Livin Sous Vide Loca; Is it Worth Your Investment?

Sous Vide (pronounced Sue Veed) is an absolute game changer. By adding this weapon to your culinary tool belt even the worst cook can produce perfectly cooked proteins and succulent sides with ease. Great for meal planning as well, this versatile device is a must-have in my kitchen.

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Sous Vide Lamb Rack

Lamb rack is a meat lover’s dream. This luscious lollipop is best enjoyed behind closed doors where your inner Flintstone can rise to the surface and you can go prehistoric on that thing.

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Chocolate Rice Cereal Pannacotta

As fancy as pannacotta sounds it is much easier than it’s elegant name suggests. With an unctuous texture somewhere between pudding and custard this is an easy dessert that requires little more than stirring and refrigerating. Using cereal milk and chocolatey-sugary flavors this dessert transports you back to a simpler time when Saturday morning cartoons reigned supreme.

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Pizza

Even bad pizza is pretty dang fantastic. If you don’t believe me call up any pizza joint and overpay for decent to so-so pizza to be delivered to your door. Do yourself a favor though and make this instead.

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Quickles

I’ve never shied away from my disdain of the humble cuke. Watery and fairly bland I had filed it away as a tea party fare. Suitable for water infusions or finger sandwiches at the kind of shindigs a fellow of my social standing only sees in films. Then culinary genius struck.

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Oven Roasted Pork Belly

Bacon is like Liam Hemsworth. Anything it is involved in is pretty dang good and most people are thoroughly entranced by it. Enter Pork Belly. The Chris Hemsworth to Liam’s bacon. Bigger, more robust in flavor and range, and so much more versatile. Pork belly takes the same principles that make bacon great and then turns the flavor dial up ftom ten to eleven.

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Steamed Buns

These little babies are a fair bit of work but like most babies, it’s totally worth it. Making your own buns from scratch produces a pillowy bun with a cloud-like interior that will have you eating them straight from the steamer.

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Basic Risotto

Risotto is the undisputed king of rice. Long live the king! Treat your guests royally and make up a big batch for your next meal and watch everyone drool as you present this majestic meal.

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